I’m going to dust off the old blog here to talk about Disneyland, Disneyland food, what’s changed since Disneyland’s closure for COVID-19 and some other good stuff. Let’s get into it!I haven’t been to Disneyland since November 2018 when I was last a passholder. Jake and I got engaged in December of

I made this Korean style marinade forever ago and finally decided to make it again for Jake and I. It’s Korean style pork belly and who doesn’t love that? The marinade is incredibly flavorful and surprisingly uses grated pears in the mix for added sweetness. I saw a video by Judy Joo that used this

Have you ever had peanut butter sweetened with dates? There’s a product called Jool’s Peanut Date Butter that I received a sample of recently and used to make a delicious peanut sauce with. The peanut date butter is naturally sweetened with dates instead of refined sugar and adds a nice subtle sweet